Colombia, Finca La Colombia Anaerobic

Origin: Colombia

Region: Antioquia

Farm: Finca La Colombia

Variety: Caturra

Tasting Notes: Tropical fruits, apple, chocolate

Process: Anaerobic Natural

Altitude: 1600-1900 masl

Roast level: light

Suitable for all brewing methods.

16.00 € – 58.00 €

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More About This Coffee

Finca La Colombia farm, located at an altitude of 1,600 to 1,900 meters above sea level, is truly breathtaking, featuring a nature reserve of over 20 hectares. With 52 hectares dedicated to coffee cultivation, the farm produces exceptional Caturra as well as a range of microlots, including natural Caturra, Maragogipe, and Gesha.

The farm is managed by Gonzalo, who has been a part of the team for nearly eight years. Highly respected for his dedication to education and effective farm management, he oversees a seasonal team of over 80 coffee pickers. Each coffee cherry is hand-picked, ensuring the highest quality standards are maintained.

To us, good coffee is the result of careful craftsmanship, attention to detail and a deep respect for the coffee beans and the people who produce them.