Barista basics – espresso preparation, grind adjustment, and flavor balance
Latte art – milk texturing and first pours
Pour over – manual brewing with Hario Switch, Origami & filter comparisons
Roasting – live demonstration on our Diedrich IR-12
Cupping – professional coffee tasting and flavor evaluation
🕒 Duration: 5–6 hours
📍 Location: Múzejná 231/6, Dunajská Streda
120.00 €
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Spend a day at our roastery and dive into the world of specialty coffee.
In this 5–6 hour immersive workshop, you’ll explore each step of the journey — from roasting and espresso preparation to tasting and cupping.
It’s not a technical course, but a hands-on experience designed to open your senses, deepen your understanding, and show you what makes coffee truly special.
Where every great coffee begins.
Learn how grind size, dose, and extraction time influence flavor.
We’ll show you how to find balance between sweetness, acidity, and body — and how to recognize a well-pulled espresso.
You’ll work with our professional setup:
La Marzocco Linea PB AV (2-group)
Mahlkönig E65S GbS
And you’ll also try our home setup:
Sage Dual Boiler with Mahlkönig X54 — ideal for mastering espresso at home.
The art of milk and motion.
Master the fundamentals of milk steaming and pouring.
We’ll show you how to create a smooth texture and your first latte art shapes — from hearts to tulips — while understanding how milk enhances taste and balance in espresso drinks.
Precision and clarity in every brew.
Explore the elegance of manual brewing with tools like Hario Switch and Origami.
You’ll learn how technique, ratios, and different filter papers affect clarity, body, and overall flavor.
We’ll also compare methods such as AeroPress and Pulsar, showing how each reveals a new expression of coffee.
Where transformation happens.
Step closer to the heart of our craft — the Diedrich IR-12 roaster.
Witness the roasting process up close and learn how temperature, timing, and development shape aroma and sweetness.
You’ll discover how roast profiles define the coffee’s character before it ever reaches the cup.
Taste. Compare. Understand.
Join a professional-style cupping and learn how roasters evaluate flavor.
You’ll taste multiple coffees, recognize sweetness, acidity, and texture, and develop your sensory perception — the key to truly understanding coffee.
Five to six hours of aroma, flavor, and discovery.
You’ll leave with a new perspective on coffee — and a deeper appreciation for every detail that goes into each cup.
📍 Location: Múzejná 231/6, Dunajská Streda
After registration, you’ll receive all details — start time, schedule, and practical information — by email.
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