--- title: Brasil date: 2025-10-30T08:50:00+01:00 author: admin canonical_url: "https://ryeisland.com/en/products/brasil" section: Products --- - [Home](https://ryeisland.com/en/) - [Products](https://ryeisland.com/en/products) - [Coffee](https://ryeisland.com/en/products/coffees) - Brasil # Brasil Cerrado Mineiro ![taste](/assets/images/carbon_taste.png) Taste milk chocolate, roasted hazelnuts, dried fruits ![flag](/assets/images/mynaui_flag.png) Country of origin Brazil ![pictogram](/assets/images/extract.png) Extraction method Suitable for espresso [BREW GUIDE ](#brewing-guide) ![Brasil Cerrado Mineiro](https://ryeisland.com//assets/uploads/_transforms/other/_coffeeHero/Brasil_Cerrado-Mineiro.png) ![shadow](/assets/images/product-img-shadow.png) Cerrado Mineiro ![Brasil](https://ryeisland.com//assets/uploads/_transforms/other/_productHeroMark/Brasil.png) Available packages 250g 1000g ![Brasil](https://ryeisland.com//assets/uploads/_transforms/other/_h90/Brasil.png) Price for 250g 11.00 € Price for 500g 20.00 € Price for 1000g 38.00 € ![icon](/assets/images/coffee-bean.png) Coffee bean variety Mixed ![icon](/assets/images/coffee-method.png) Processing method Natural ![icon](/assets/images/drying.png) Drying method Sun-dried on patios ![flame](/assets/images/solar_fire-outline.png) Roast Level medium ![icon](/assets/images/coffee-style.png) Coffee style Balanced ## Origin, Farm & Roastery ![icon](/assets/images/region.png) Region Cerrado Mineiro ![icon](/assets/images/date.png) Coffee harvest 2025 ![icon](/assets/images/product/altitude-outline.svg) Altitude 1100 m n. m. Processing ### Sidama Once harvested, the coffee cherries are carefully processed using the washed method, a technique that enhances clarity and brightness in the cup. The cooperative’s processing methods preserve the natural fruit-forward flavors and delicate aromatic notes. Once harvested, the coffee cherries are carefully processed using the washed method, a technique that enhances clarity and brightness in the cup. The cooperative’s processing methods preserve the natural fruit-forward flavors and delicate aromatic notes. ![Closeup senior woman hands holding some fresh springtime plums](https://ryeisland.com//assets/uploads/_transforms/other/_crop800x400/closeup-senior-woman-hands-holding-some-fresh-springtime-plums.jpg) Transport ### Journey Across the Ocean After processing, the beans are exported to Hamburg, Germany, where they undergo thorough inspection, sorting, and preparation for roasting. This ensures that only the highest-quality beans reach the roastery. After processing, the beans are exported to Hamburg, Germany, where they undergo thorough inspection, sorting, and preparation for roasting. This ensures that only the highest-quality beans reach the roastery. ![Huge export container ship shot from high angle](https://ryeisland.com//assets/uploads/_transforms/other/_crop800x400/huge-export-container-ship-shot-from-high-angle.jpg) Rye Island Roastery ### where coffee comes to life In Dunajská Streda, this coffee enters its final—but crucial—stage: **roasting at Rye Island Roastery**. We roast each lot with dedication and respect for the farmer’s work: we test profiles, roast in smaller batches, and monitor every step to draw out **the maximum flavor, sweetness, and complexity** from the beans. We make sure that the coffee that reaches your cup is of the **highest possible quality**—a true reflection of the journey that began on a farm in Colombia and culminated in our roastery on Rye Island. ![Roastery 37](https://ryeisland.com//assets/uploads/_transforms/farm/_crop800x400/roastery-37.jpg) Design ### Which connects the farm and the roastery ![Porkolo aug27 16](https://ryeisland.com//assets/uploads/_transforms/other/_coffeeOrigin/porkolo_aug27-16.jpg) In each of our designs, we seek to connect the origin of the coffee with us—Rye Island Roastery, the place where carefully selected beans are transformed into the final product. For us, design isn’t just about packaging. It’s a visual narrative of the coffee’s journey—a long journey from the farmer to your cup. The waves on the label symbolize the dunes of our region, which stretch across Žitný ostrov—a land of water, wind, and movement. The icon on the packaging references Brazil and features an eye motif—a symbol of attention, experience, and inner focus. The eye represents the gaze of a farmer who watches over his coffee trees, the weather, and the soil every day. In Brazilian culture, it also evokes protection from the evil eye and respect for the balance between work and nature. Together, these elements create a connection between Colombia and Slovakia, between the farm and the roastery, between the place where coffee is born and the place where it is transformed into an experience in a cup. ## BREW GUIDE ### Choose the method: ### OVERVIEW **A short ritual that rewards precision. Once you’ve mastered the dose, grind, and extraction, the sweetness, body, and clarity of the flavor profile will shine through in your cup. A simple principle, a precise result.** ### RECIPE - Preheat both the portafilter and the cup. - Weigh out 18.3 g and grind to 85 μm. - Make the bed. - Press it flat. Clean the edge of the basket. - Extract at 93.5 °C. Target time: 26 s. - Stop at 44 to 46 g. - Enjoy it after letting it cool for a short while. Dose: 18,3g Drink: 44g Ratio: 1 : 2,5 Grinding: 85 μm Water temperature: 93,5 °C Total preparation time: 26s Dose: 18,3g Drink: 44g Ratio: 1 : 2,5 Grinding: 85 μm Water temperature: 93,5 °C Total preparation time: 26s ### READY TO BREW? 0:00 Start the extraction 0:26 Flag at 44g 1:00 Enjoy it after letting it cool for a short while 0:00 ## Stay in the loop New coffees, limited lots and early access. No spam.