Colombia, Jhonatan Gasca – Washed (Experimental)

This washed microlot is made from Bourbon Ají, a rare and lesser-known coffee variety that’s not often seen on the global market. Its name comes from the fruit’s resemblance to ají peppers in both shape and color during ripening — making it not only visually striking but also exceptional in the cup.

The coffee comes from Zarza Coffee, a third-generation family farm in Bruselas, Huila — Colombia’s “Coffee Capital.” Led by the Gasca family, Zarza is committed to producing traceable, innovative, and high-quality coffees, while also incorporating beekeeping to support biodiversity and sustainability on the farm.

Processing

To highlight Ají’s natural sweetness and floral elegance, this lot underwent a carefully executed washed process:

• Oxidation: 24 hours in cherry

• Anaerobic fermentation: 60 hours

• Pulping & second fermentation: Depulped and fermented again in sealed bags for 60 hours

• Thermal shock: Applied post-wash

• Drying: Marquesina (parabolic) drying for 10–12 days

This combination of controlled fermentation and gentle drying results in a cup that’s refined, clean, and layered with subtle complexity.

Why Is This Coffee Special?

Bourbon Ají is a rare mutation of the Bourbon variety, cultivated only by a few producers in Colombia. Its scarcity lies in both its genetics and its limited planting, making each lot a true discovery.

Combined with the Gasca family’s meticulous processing, this coffee reveals the full potential of a unique and elegant variety.

Flavor Experience

White grapes, figs, floral
This cup is soft and structured, opening with juicy white fruit, evolving into figgy sweetness, and finishing with delicate floral aromatics.

Enjoy the Story Behind Every Bean

Zarza Coffee exists at the crossroads of heritage and innovation. From their family legacy to their bold choice of growing rare varieties like Ají, this coffee reflects a pursuit of excellence through curiosity, care, and craftsmanship.