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Colombia, Jhonatan Gasca – Washed Pink Bourbon (Experimental)

Origin: Colombia

Region: Bruselas – Huila

Farm: Bella Vista

Producer: Jhonatan Gasca

Variety: Pink Bourbon

Tasting Notes: Caramel, pink peppercorn, blood orange, cardamom

Process: Washed, Thermal Shock

Altitude: 1750-1800 masl

Roast level: light

Suitable for all brewing methods.

Price range: 20.00 € through 74.00 €

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More About This Coffee

This exceptional coffee comes from Zarza Coffee, a family-led project in the mountains of Bruselas, Huila — Colombia’s coffee capital.

Rooted in tradition and driven by innovation, Zarza Coffee represents a new generation of Colombian producers focused on quality, traceability, and sustainability. The name “Zarza,” tied to the family name Gasca, stands for unity and an uncompromising pursuit of excellence. The family also practices beekeeping, enriching biodiversity and enhancing their farm ecosystem.

Processing

This washed coffee is crafted through a detailed process designed to highlight sweetness, complexity, and varietal clarity:

  • Oxidation: 48 hours of controlled whole‑cherry oxidation

  • Double Fermentation: Two-stage fermentation to intensify character

  • Thermal Shock: Fixes aromatics and elevates sweetness

  • Washing & Drying: Fully washed and dried to 10.6% moisture for optimal stability

Why Is This Coffee Special?

Zarza Coffee was founded in 2022 by Jhonatan Gasca, whose focus on innovation and precision has earned him respect across the specialty coffee world.

In 2025, that reputation reached new heights when World Barista Champion Jack Simpson used coffee from Jhonatan in his winning WBC routine — a powerful validation of the farm’s dedication to world-class quality.

Flavor Experience

Expect caramel sweetness layered with vibrant citrus and warm spice, with notes of pink peppercorn, blood orange, and cardamom. The profile is clean, balanced, and refined, showcasing the elegance of Pink Bourbon.

To us, good coffee is the result of careful craftsmanship, attention to detail and a deep respect for the coffee beans and the people who produce them.
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