Colombia, Nestor Lasso – Natural (Experimental)

El Diviso is a project by brothers Nestor and Adrian Lasso, who took over their family farm in Huila, Colombia, and partnered with Jhoan Vergara to push the boundaries of Colombian specialty coffee.

Nestor is one of Colombia’s most recognized young producers. With support from Cata Export and formal training at Colombia’s top coffee school, SENA, he’s developed world-class fermentation techniques and an uncompromising focus on quality. His coffees have consistently reached the highest levels of recognition — including multiple Top 3 finishes at the World Barista Championship.

Processing

This rare Yellow Papayo lot underwent a multi-stage fermentation and drying protocol:

• Oxidation: 36 hours in cherry

• Anaerobic fermentation: 24 hours in sealed containers at 16–18 °C

• Drying: Low-temperature mechanical drying up to 45 °C

• Stabilization: Paused at 18% humidity, rested 60 hours in dark bags

• Final drying: Until reaching 11% moisture

This careful, slow approach results in a funky, tropical cup with clarity and depth.

Why Is This Coffee Special?

Yellow Papayo is a rare cultivar in Colombia — hard to find and harder to process well. Combined with El Diviso’s innovative fermentation and drying techniques, this coffee pushes boundaries and delivers a standout sensory experience.

Flavor Experience

Pineapple, kiwi, strawberry jam
A vibrant, fruit-forward profile with playful acidity and fermented sweetness. Funky yet clean, ideal for adventurous palates.

Enjoy the Story Behind Every Bean

El Diviso represents a new generation of Colombian coffee. It’s a story of transformation — from traditional farming to experimental excellence — crafted by producers who are reshaping the way Colombian coffee is perceived and enjoyed.