Kenya, Kamundu – Natural SL28

This naturally processed, single varietal SL28 lot is from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155-hectare coffee farm first established by British colonists but is now one of six estates owned and operated by Sasini, a publicly listed company with majority Kenyan ownership.

Sasini’s estates have long placed an emphasis on equity and community. For workers, this means access to living quarters, early childhood education, union membership, and guaranteed wages above the minimum standard.

Through collaboration with Covoya and its customers, Sasini has also supported the local Njenga Karume Primary School — including the construction of a new computer lab to help students develop digital skills for a changing world.

Processing

Naturally processed Kenyan coffees are rare, making this lot a true standout.

Only ripe cherries are selected and slowly dried on raised African beds for up to 6 weeks. Cherries are regularly turned to ensure even drying and prevent over-fermentation or mold. The beds are covered at night and during rainfall to protect against moisture.

This slow and carefully managed drying process brings out a fruit-forward, vibrant cup that still remains clean and structured — a unique expression of Kenyan terroir.

Why Is This Coffee Special?

Kenya is world-renowned for its fully washed coffees — so naturally processed lots like this are uncommon, especially from large, organized estates.

This SL28 microlot offers a rare mix of experimental processing, single-varietal clarity, and meaningful social impact — all from a legacy estate rooted in both tradition and transformation.

Flavor Experience

In the cup, expect vibrant notes of cherry, mango, and elderflower, with a juicy mouthfeel and floral lift. A tropical and expressive take on Kenya that balances bold fruit with elegant structure.

Enjoy the Story Behind Every Bean

This coffee represents both heritage and experimentation — combining Kenya’s deep-rooted farming traditions with a less common but equally time-honored natural processing method.

Crafted for those who value bold origin expression, ethical sourcing, and a cup that breaks the mold — without breaking from tradition.