Guatemala, Huehuetenango

Origin: Guatemala

Region: Huehuetenango

Variety: Bourbon, Catuaí, Caturra, Pache

Tasting Notes: Stone Fruit, Citrus, Dark Chocolate, Winey

Process: Fully Washed

Altitude: 1400-2000 masl

Roast level: medium-light

Suitable for all brewing methods.

11.00 € – 38.00 €

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More About This Coffee

Huehuetenango is well-known for its high altitude and consistent weather patterns. The region lies at a nexus of hot air sweeping eastwards from the Plains of Tehuantepec in Oaxaca, Mexico and cool air rushing down from the Cuchumantanes Mountains. The meeting of this hot and cold air creates a microclimate that keeps frost in check and enables coffee cultivation at higher altitudes. Coffee production at 2,000 meters above sea level here is common. These conditions are perfect for producing the sparkling acidity and distinctive fruit flavors of the region.

To us, good coffee is the result of careful craftsmanship, attention to detail and a deep respect for the coffee beans and the people who produce them.